Passed or Plated
Seafood
- Sliced Sesame Seared Tuna with ginger slaw
- Crab Stuffed Mushrooms
- Smoked Salmon on cucumber slice with herbed cream cheese
- Mini Crab Cakes
- Bacon- wrapped Shrimp with BBQ sauce
- She Crab Shooters
Vegetarian
- Southern Style Deviled Eggs
- Fried Green Tomatoes with Chipotle Cream Sauce
- Assorted Deviled Eggs (jalapeño bacon & pimento cheese)
- 3- Cheese Stuffed Mushrooms
- Fried Green Tomato Stack topped with pimento cheese & roasted red pepper sauce
- Mini Tomato Pesto Tarts
- Caprese Salad Skewers
Beef / Poultry / Game
- Seared Beef Tenderloin on bleu cheese pita chip with green tomato relish
- Chicken Salad Phyllo Bites
- Chicken & Collard Green Eggrolls served with peach chutney
- Chicken Bites
- Roasted Bacon- Wrapped Asparagus
- Collard Roll Up (pimento cheese, tomato jam, & bacon)
Dips and Spreads
- Pimento Cheese
- Collard Green Dip
- Hot Spinach Dip
- Hot Crab Dip
- Baked Brie
- Bruschetta
Displays
- Fresh Fruit
- Assorted Cheese
- Smoked Salmon
- Roasted Vegetables
- Shrimp Cocktail
- Charcuterie Board
- Kabobs
Sliders
- House- made burgers topped with pimento cheese
- BLT
- Barbecue
- Crispy Chicken (buffalo OR honey BBQ)
Opening Hours
Monday – Friday
11:30 a.m. – 2:30 p.m.
Monday – Friday
5:00 p.m. – 10:00 p.m.
Saturday
4:00 p.m. – 10:00 p.m.
Sunday
11:00 a.m. – 3:00 p.m.