Dinner Menu - Blue Marlin

Fresh Salads

Candied Pecan Salad

Mixed greens, candied pecans, dried cranberries, bleu cheese crumbles, and herb vinaigrette dressing

Signature BLT Salad

Iceberg and romaine lettuce, smoked bacon, and diced vine- ripe tomatoes tossed in house- made garlic ranch dressing

Caesar Salad

Romaine lettuce, seasoned croutons, and parmesan cheese tossed in house- made Caesar dressing

Candied Pecan Salad

Mixed greens, candied pecans, dried cranberries, bleu cheese crumbles, and herb vinaigrette dressing

Signature BLT Salad

Iceberg and romaine lettuce, smoked bacon, and diced vine- ripe tomatoes tossed in house- made garlic ranch dressing

Caesar Salad

Romaine lettuce, seasoned croutons, and parmesan cheese tossed in house- made Caesar dressing

Entrées

Plated Dinner- Tier 1

THREE- COURSE DINNER
(Choice of 2 salads, 3 entrees, 2 sides, and 1 dessert)
Select 3 entrees below:
Vista Chicken
Tilapia Charleston
Shrimp & Grits
Firecracker Flounder
Fried Shrimp
Grilled Teriyaki Salmon

Plated Dinner- Tier 2

THREE- COURSE DINNER
(Choice of 2 salads, 3 entrees, 2 sides, and 1 dessert)
Select 3 entrees below:
New York Strip
Shrimp & Grits
Grilled Teriyaki Salmon
Firecracker Flounder
Fried Shrimp
Vista Chicken

Plated Dinner- Tier 3

THREE- COURSE DINNER
(Choice of 2 salads, 3 entrees, 2 sides, and 1 dessert)
Select 3 entrees below:
Chargrilled Ribeye
Charleston Crab Cakes
Shrimp & Grits
Salmon Ponchartrain
Fried Oysters
Vista Chicken

Plated Dinner- Tier 4

THREE- COURSE DINNER

(Choice of 2 salads, 3 entrees, 2 sides, and 1 dessert)
Select 3 entrees below:
Filet Mignon
Sesame Encrusted Tuna
Shrimp & Grits
Fresh Catch Orleans
Vista Chicken
Fried Oysters

Plated Dinner- Salads & Desserts

SALADS
Select 2 salads below:

Signature BLT
Souther Candied Pecan
Classic Caesar
Iceberg Wedge

DESSERTS
Select 1 dessert below:
Key Lime Pie
Creme Brulee Cheesecake
Blackout Cake
Fresh Fruit Cobbler

Plated Dinner- Sides

SIDES

Select 2 sides below:

Creamy Grits
Garlic Mashed Potatoes
Roasted Potatoes
Savannah Red Rice
Grilled Asparagus
Succotash
Collard Greens
Sautéed Green Beans
Roasted Mixed Vegetables

Entrees

A LA CARTE BUFFET

SALADS
Signature BLT Salad
Caesar Salad
Candied Pecan Salad
Garden Salad
Black Eye Pea Salad
Pasta Salad

A LA CARTE BUFFET

PASTAS
Blue Marlin Chicken Pasta
Chicken Marsala
Pesto Ravioli
Seasonal Shrimp Pasta

A LA CARTE BUFFET

SEAFOOD SELECTIONS
Shrimp & Grits
Blackened Salmon Charleston
Grilled Teriyaki Salmon
Charleston Crab Cakes
Shrimp Creole
Crispy Shrimp
Parmesan Encrusted Catch

A LA CARTE BUFFET

SIGNATURE SIDES
Garlic Mashed Potatoes
Creamy Grits
Roasted Potatoes
Coleslaw
Sweet Mashed Potatoes
Savannah Red Rice
Succotash
Collard Greens
Sautéed Green Beans
Roasted Mixed Vegetables
Grilled Asparagus
Macaroni & Cheese

A LA CARTE BUFFET

DESSERTS
Chef- Selected House- Made Assorted Dessert Bars
Key Lime Pie Squares
Double Chocolate Brownies
Cheesecake Bars
Assorted Cookies
Fresh Fruit Cobbler
Banana Pudding
Strawberry Shortcake
Chocolate Mousse
Lemon Mousse
Chef- Selected Dessert Cups
Chocolate Fondue Station

Desserts

Premium Dessert Action Stations

(Chef- Attendant Required)
Bananas Foster
Peach Flambe
Cherries Jubilee

Creme Brûlée Cheesecake

Vanilla bean cheesecake made in- house, with a caramelized sugar topping and vanilla wafer crust and served with a fresh strawberry puree and whipped cream

Blackout Cake

Homemade chocolate cake, served with vanilla ice cream, chocolate, caramel, and whipped cream

Key Lime Pie

Made in- house, our traditional key lime pie is made with a graham cracker crust and garnished with fresh whipped cream

Carving Stations

Roasted Pork Loin

served with choice of 1 side item

Beef Tenderloin

served with baked rolls, horseradish, creole mustard, and choice of 1 side

Roasted Chicken

Choice of ONE: Vista Chicken, Honey Pecan Chicken, OR Parmesan Encrusted Chicken and choice of 1 side

Pulled- Pork BBQ

with house- made BBQ sauce, baked rolls, and coleslaw

Roasted Top Round

Served with creamy horseradish, creole mustard, and choice of 1 side

Roasted Prime Rib

Served with creamy horseradish, au jus, and choice of 1 side