Private Dining

Hors d'oeuvres Menu

Passed or Plated

Seafood

Sliced Sesame Seared Tuna with ginger slaw
Crab Stuffed Mushrooms
Smoked Salmon on cucumber slice with herbed cream cheese
Mini Crab Cakes
Bacon- wrapped Shrimp with BBQ sauce
She Crab Shooters

Vegetarian

Southern Style Deviled Eggs
Fried Green Tomatoes with Chipotle Cream Sauce
Assorted Deviled Eggs (jalapeño bacon & pimento cheese)
3- Cheese Stuffed Mushrooms
Fried Green Tomato Stack topped with pimento cheese & roasted red pepper sauce
Mini Tomato Pesto Tarts
Caprese Salad Skewers

Beef / Poultry / Game

Seared Beef Tenderloin on bleu cheese pita chip with green tomato relish
Chicken Salad Phyllo Bites
Chicken & Collard Green Eggrolls served with peach chutney
Chicken Bites
Roasted Bacon- Wrapped Asparagus
Collard Roll Up (pimento cheese, tomato jam, & bacon)

Dips and Spreads

Pimento Cheese
Collard Green Dip
Hot Spinach Dip
Hot Crab Dip
Baked Brie
Bruschetta

Displays

Fresh Fruit
Assorted Cheese
Smoked Salmon
Roasted Vegetables
Shrimp Cocktail
Charcuterie Board
Kabobs

Sliders

House- made burgers topped with pimento cheese
BLT
Barbecue
Crispy Chicken (buffalo OR honey BBQ)