Hors d'oeuvres Menu

Sautéed gulf shrimp in a rich Tasso ham gravy with Andouille sausage served with creamy adluh grits

Served with collards and topped with Charleston sauce

Charleston crab cakes served with savannah red rice, roasted corn salsa and sweet onion remoulade

Spicy creole sauce tossed with sautéed shrimp, served over rice

Choose one: Traditional sharp white cheddar or Mozzarella with basil or Asiago and Romano with tomatoes 

Linguine tossed with sautéed shrimp and a white wine butter sauce

Penne pasta with blackened chicken tossed in an asiago cream sauce topped with green onion and diced tomatoes

Ravioli with sautéed spinach and vine ripe tomatoes in a pesto mushroom sauce

• Sliced sesame seared tuna with napa cabbage slaw
• Crab Stuffed Mushrooms
• Bacon wrapped shrimp with BBQ Sauce
• Tuna Tartar Smoked salmon served on Yukon chips and goat cheese crème fresh
• Mini Crab Cake Oyster Shooters

• Southern Style Deviled Eggs
• Fried Green Tomatoes with Chipotle Cream Sauce
• Collard rolls ups - pimento cheese, tomato jam and bacon

• Seared beef tenderloin with pickled green tomato relish on blue cheese pita chips
• Applewood smoked bacon wrapped quail legs with balsamic glaze
• House made burgers topped with pimento cheese 
•   ($1 extra: lettuce, tomatoes, mayo and mustard)
• Chicken salad on toast points
• Chicken & collard green egg rolls served with peach chutney
• BBQ sliders

$3 each per guest / $6 per guest for all three

Pimento Cheese served with pita chips Collard green dip served with pita chips Crab dip served with toast points

• Fresh Fruit ~ $4 per guest
• Alfresco Salmon Salad ~ $6 per guest
• Assorted frittatas ~ $4 per guest
• Chicken Salad on toast points ~ $3 per guest
• French Toast ~ $3 per guest
• Crab Cake Benedict ~ $5 per guest
• Biscuits and Gravy ~ $4 per guest
• Assorted Quiche ~ $4 per guest

• Garlic Mashed Potatoes
• Sauteed Green Beans
• Grits
• Asparagus
• Succotash
• Collards
• ?Sauteed Spinach
• Tortilla Slaw?
• Yukon Gold Potatoes
• Roasted Mixed Vegetables

Bacon, lettuce and tomatoes tossed in a roasted garlic ranch dressing

Romaine lettuce parmesan cheese, seasoned croutons and Caesar dressing

Black eye peas tossed in cilantro lime vinaigrette with carrots, red bell pepper and onion

Spring mix, candied pecans, dried cranberries, bleu cheese crumbles and herb vinaigrette

Grilled zucchini, yellow squash, asparagus, tomatoes and onions drizzled with balsamic glaze

Imported and domestic cheeses with assorted crackers

Chilled shrimp served with cocktail sauce

Hummus, olives, and marinated artichokes with grilled pita bread

Fresh pineapple, grapes, cantaloupe, and strawberries

served with capers, diced egg, red onion, cream cheese and parsley

and Double Chocolate Brownies

or Seasonal Fruit Cobbler

Tea, coffee or soda

Served with mashed sweet potatoes and bourbon apple sauce

Served with roasted potatoes, creamy horseradish and creole mustard

Fire roasted chicken breast topped with sautéed spinach and sun dried tomatoes, finished with goat cheese and roasted garlic butter sauce served with mashed potatoes.

BBQ chicken, baby back ribs, brisket and adluh buttermilk biscuits

Served with roasted potatoes, creamy horseradish and creole mustard

Served with creamy horseradish, roasted new potatoes with au jus

Savory pulled pork with house made BBQ sauce served with fresh baked rolls and bleu cheese cole slaw