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Private Dining
  • The Vista Room
  • Full Menu
  • Hors d'oeuvres Menu
  • Dinner Menu
  • Lunch Menu
  • More Info

Hors d'oeuvres Menu

Passed or Plated

Seafood   $3 per guest
  • Sliced sesame seared tuna with napa cabbage slaw
  • Crab Stuffed Mushrooms
  • Bacon wrapped shrimp with BBQ Sauce
  • Tuna Tartar Smoked salmon served on Yukon chips and goat cheese crème fresh
  • Mini Crab Cake Oyster Shooters
Vegetables   $3 per guest
  • Southern Style Deviled Eggs
  • Fried Green Tomatoes with Chipotle Cream Sauce
  • Collard rolls ups - pimento cheese, tomato jam and bacon
Beef / Poultry / Game   $3 per guest
  • Seared beef tenderloin with pickled green tomato relish on blue cheese pita chips
  • Applewood smoked bacon wrapped quail legs with balsamic glaze
  • House made burgers topped with pimento cheese 
  •   ($1 extra: lettuce, tomatoes, mayo and mustard)
  • Chicken salad on toast points
  • Chicken & collard green egg rolls served with peach chutney
  • BBQ sliders
Dips and Spreads   $3 per guest

$3 each per guest / $6 per guest for all three

Pimento Cheese served with pita chips Collard green dip served with pita chips Crab dip served with toast points

Brunch   $3 per guest
  • Fresh Fruit ~ $4 per guest
  • Alfresco Salmon Salad ~ $6 per guest
  • Assorted frittatas ~ $4 per guest
  • Chicken Salad on toast points ~ $3 per guest
  • French Toast ~ $3 per guest
  • Crab Cake Benedict ~ $5 per guest
  • Biscuits and Gravy ~ $4 per guest
  • Assorted Quiche ~ $4 per guest
Sides   $3 per guest
  • Garlic Mashed Potatoes
  • Sauteed Green Beans
  • Grits
  • Asparagus
  • Succotash
  • Collards
  • ?Sauteed Spinach
  • Tortilla Slaw?
  • Yukon Gold Potatoes
  • Roasted Mixed Vegetables

Displays

Grilled Vegetable   $4 per guest

Grilled zucchini, yellow squash, asparagus, tomatoes and onions drizzled with balsamic glaze

Cheese Display   $6 per guest

Imported and domestic cheeses with assorted crackers

Shrimp Cocktail   $6 per guest

Chilled shrimp served with cocktail sauce

Mediterranean Display   $6 per guest

Hummus, olives, and marinated artichokes with grilled pita bread

Fruit Displays   $4 per guest

Fresh pineapple, grapes, cantaloupe, and strawberries

Smoked Salmon Display   $6 per guest

served with capers, diced egg, red onion, cream cheese and parsley

Fresh Salads

BLT Salad   $3 per guest

Bacon, lettuce and tomatoes tossed in a roasted garlic ranch dressing

Caeser Salad   $3 per guest

Romaine lettuce parmesan cheese, seasoned croutons and Caesar dressing

Black Eye Pea Salad   $2 per guest

Black eye peas tossed in cilantro lime vinaigrette with carrots, red bell pepper and onion

Candied Pecan Salad   $4 per guest

Spring mix, candied pecans, dried cranberries, bleu cheese crumbles and herb vinaigrette

Pasta

Maxaroni & Cheese   $4 per guest

Choose one: Traditional sharp white cheddar or Mozzarella with basil or Asiago and Romano with tomatoes 

Shrimp Scampi   $5 per guest

Linguine tossed with sautéed shrimp and a white wine butter sauce

Blue Marlin Chicken Pasta   $5 per guest

Penne pasta with blackened chicken tossed in an asiago cream sauce topped with green onion and diced tomatoes

Pesto Ravioli   $4 per guest

Ravioli with sautéed spinach and vine ripe tomatoes in a pesto mushroom sauce

Seafood Entrees

Shrimp & Grits   $6 per guest

Sautéed gulf shrimp in a rich Tasso ham gravy with Andouille sausage served with creamy adluh grits

Blackened Salmon topped with Charleston Sauce   $6 per guest

Served with collards and topped with Charleston sauce

Charleston Crab Cakes   $8 per guest

Charleston crab cakes served with savannah red rice, roasted corn salsa and sweet onion remoulade

Shrimp Creole   $6 per guest

Spicy creole sauce tossed with sautéed shrimp, served over rice

Carving Stations

Roasted Pork Loin   $11 per guest

Served with mashed sweet potatoes and bourbon apple sauce

Roasted Beef Tenderloin   $18 per guest

Served with roasted potatoes, creamy horseradish and creole mustard

Vista Chicken   $14 per guest

Fire roasted chicken breast topped with sautéed spinach and sun dried tomatoes, finished with goat cheese and roasted garlic butter sauce served with mashed potatoes.

Upscale BBQ   $17 per guest

BBQ chicken, baby back ribs, brisket and adluh buttermilk biscuits

Roasted Top Round   $12 per guest

Served with roasted potatoes, creamy horseradish and creole mustard

Roasted Prime Rib   $15 per guest

Served with creamy horseradish, roasted new potatoes with au jus

Down Home BBQ   $9 per guest

Savory pulled pork with house made BBQ sauce served with fresh baked rolls and bleu cheese cole slaw

Desserts

Key Lime Pie Squares   $4 per guest

and Double Chocolate Brownies

Seasonal Fruit Crumb Cake   $3 per guest

or Seasonal Fruit Cobbler

Assorted Dessert Bars   $3 per guest

 

Beverages   $1.95 per guest

Tea, coffee or soda

Dinner Menu

Entrees

Tier 1   $38
  • Please choose three
  • Vista Chicken
  • Tilapia Charleston
  • Shrimp & Grits
  • Firecracker Flounder
  • Fried Shrimp
  • Grilled Salmon
Tier 2    $42
  • Please choose three
  • New York Strip
  • Grilled Salmon
  • Tilapia Charleston
  • Shrimp & Grits
  • Vista Chicken
  • Fried Shrimp

 

Tier 3   $48
  • Please choose three
  • Chargrilled Ribeye
  • Crab Cakes
  • Shrimp & Grits
  • Salmon Pontchartrain
  • Fried Oysters
  • Vista Chicken
Tier 4   $55
  • Please choose three
  • Filet Mignon
  • Seasonal Tuna
  • Shrimp & Grits
  • Fresh Catch Orleans
  • Fried Oysters
  • Vista Chicken
Salads   
  • Please choose one
  • Signature BLT
  • Wedge
  • Southern Candied Pecan
  • Caesar
Sides   
  • Please choose one
  • Garlic Mashed Potatoes
  • Sautéed Green Beans
  • Grits
  • Asparagus
  • Succotash
  • Collards
  • Sautéed Spinach
  • Tortilla Slaw
  • Roasted Potatoes
  • Roasted Mixed Vegetables
Dessert   
  • Please choose two
  • Crème Brûlée Cheesecake
  • Blackout Cake
  • Key Lime Pie

Lunch Menu

Entrees

Tier 1   $18
  • TWO-COURSE PLATED MENU
  • select salad or dessert course
  • choose three entrees below
  • Chicken Pasta
  • Grilled Tilapia
  • Shrimp & Grits
  • Parmesan Encrusted Catch
  • Fried Shrimp
  • Pecan Grilled Chicken Salad
  •  
Tier 2   $21
  • TWO-COURSE PLATED MENU
  • select salad or dessert course
  • choose three entrees below
  • Shrimp Creole
  • Salmon Charleston
  • Grilled Catfish
  • Shrimp & Grits
  • Grilled Shrimp
  • Grilled Chicken Caesar Salad
Tier 3   $23
  • THREE-COURSE PLATED MENU
  • choose three entrees below
  • Chicken Pasta
  • Grilled Tilapia
  • Shrimp & Grits
  • Parmesan Encrusted Catch
  • Fried Shrimp
  • Chicken Cobb Salad
Tier 4   $26
  • THREE-COURSE PLATED MENU
  • choose three entrees below
  • Crab Cake
  • Salmon Charleston
  • Shrimp & Grits
  • Bistro Steak
  • Fried Oysters
  • Shrimp Creole

 

Salad Options   
  • Select One:
  • Signature BLT
  • Caesar
  • Candied Pecans
Sides   
  • Select Two:
  • Grits
  • Mashed Potatoes
  • Savannah Red Rice
  • Fries
  • Collard Greens
  • Sautéed Green Beans
  • Roasted Mixed Vegetables
  • Succotash
  • Tortilla Slaw
Dessert   
  • Select One:
  • Crème Brûlée Cheesecake
  • Blackout Cake
  • Key Lime Pie

Contact Us

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803.799.3838


1200 Lincoln St.
Columbia, SC 29201

Monday - Friday
11:30 a.m. - 2:30 p.m.

Monday - Friday
5:00 p.m. - 10:00 p.m.

Saturday
4:00 p.m. - 10:00 p.m.
Sunday
11:00 a.m. - 3:00 p.m.