$3 each per guest / $6 per guest for all three
Pimento Cheese served with pita chips Collard green dip served with pita chips Crab dip served with toast points
Grilled zucchini, yellow squash, asparagus, tomatoes and onions drizzled with balsamic glaze
Imported and domestic cheeses with assorted crackers
Chilled shrimp served with cocktail sauce
Hummus, olives, and marinated artichokes with grilled pita bread
Fresh pineapple, grapes, cantaloupe, and strawberries
served with capers, diced egg, red onion, cream cheese and parsley
Bacon, lettuce and tomatoes tossed in a roasted garlic ranch dressing
Romaine lettuce parmesan cheese, seasoned croutons and Caesar dressing
Black eye peas tossed in cilantro lime vinaigrette with carrots, red bell pepper and onion
Spring mix, candied pecans, dried cranberries, bleu cheese crumbles and herb vinaigrette
Choose one: Traditional sharp white cheddar or Mozzarella with basil or Asiago and Romano with tomatoes
Linguine tossed with sautéed shrimp and a white wine butter sauce
Penne pasta with blackened chicken tossed in an asiago cream sauce topped with green onion and diced tomatoes
Ravioli with sautéed spinach and vine ripe tomatoes in a pesto mushroom sauce
Sautéed gulf shrimp in a rich Tasso ham gravy with Andouille sausage served with creamy adluh grits
Served with collards and topped with Charleston sauce
Charleston crab cakes served with savannah red rice, roasted corn salsa and sweet onion remoulade
Spicy creole sauce tossed with sautéed shrimp, served over rice
Served with mashed sweet potatoes and bourbon apple sauce
Served with roasted potatoes, creamy horseradish and creole mustard
Fire roasted chicken breast topped with sautéed spinach and sun dried tomatoes, finished with goat cheese and roasted garlic butter sauce served with mashed potatoes.
BBQ chicken, baby back ribs, brisket and adluh buttermilk biscuits
Served with roasted potatoes, creamy horseradish and creole mustard
Served with creamy horseradish, roasted new potatoes with au jus
Savory pulled pork with house made BBQ sauce served with fresh baked rolls and bleu cheese cole slaw
and Double Chocolate Brownies
or Seasonal Fruit Cobbler
Tea, coffee or soda
Dining