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Private Dining
  • The Vista Room
  • Hors d'oeuvres Menu
  • Dinner Menu
  • Lunch Menu
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Dinner Menu

Fresh Salads

Candied Pecan Salad   

Mixed greens, candied pecans, dried cranberries, bleu cheese crumbles, and herb vinaigrette dressing 

Signature BLT Salad   

Iceberg and romaine lettuce, smoked bacon, and diced vine- ripe tomatoes tossed in house- made garlic ranch dressing 

Caesar Salad   

Romaine lettuce, seasoned croutons, and parmesan cheese tossed in house- made Caesar dressing 

Iceberg Wedge Salad   

Iceberg lettuce wedge, topped with diced tomatoes, candied pecans, smoked bacon, bleu cheese crumbles, and house- made bleu cheese dressing 

Garden Salad   

Iceberg lettuce, vine- ripe tomatoes, and diced cucumbers, served with house dressing 

Entrées

Plated Dinner- Tier 1    
  • THREE- COURSE DINNER
  • (Choice of 2 salads, 3 entrees, 2 sides, and 1 dessert)
  • Select 3 entrees below:
  • Vista Chicken
  • Tilapia Charleston
  • Shrimp & Grits
  • Firecracker Flounder
  • Fried Shrimp
  • Grilled Teriyaki Salmon
Plated Dinner- Tier 2    
  • THREE- COURSE DINNER
  • (Choice of 2 salads, 3 entrees, 2 sides, and 1 dessert)
  • Select 3 entrees below:
  • New York Strip
  • Shrimp & Grits
  • Grilled Teriyaki Salmon
  • Firecracker Flounder
  • Fried Shrimp
  • Vista Chicken
Plated Dinner- Tier 3    
  • THREE- COURSE DINNER
  • (Choice of 2 salads, 3 entrees, 2 sides, and 1 dessert)
  • Select 3 entrees below:
  • Chargrilled Ribeye
  • Charleston Crab Cakes
  • Shrimp & Grits
  • Salmon Ponchartrain
  • Fried Oysters
  • Vista Chicken 
Plated Dinner- Tier 4   
  • THREE- COURSE DINNER
  • (Choice of 2 salads, 3 entrees, 2 sides, and 1 dessert)
  • Select 3 entrees below:
  • Filet Mignon
  • Sesame Encrusted Tuna
  • Shrimp & Grits
  • Fresh Catch Orleans 
  • Vista Chicken
  • Fried Oysters 
Plated Dinner- Salads & Desserts    
  • SALADS
  • Select 2 salads below:
  • Signature BLT
  • Souther Candied Pecan
  • Classic Caesar
  • Iceberg Wedge
  • DESSERTS
  • Select 1 dessert below:
  • Key Lime Pie
  • Creme Brulee Cheesecake
  • Blackout Cake
  • Fresh Fruit Cobbler
Plated Dinner- Sides   
  • SIDES
  • Select 2 sides below:
  • Creamy Grits
  • Garlic Mashed Potatoes 
  • Roasted Potatoes 
  • Savannah Red Rice
  • Grilled Asparagus
  • Succotash
  • Collard Greens
  • Sautéed Green Beans
  • Roasted Mixed Vegetables 

Entrees

A LA CARTE BUFFET   
  • SALADS
  • Signature BLT Salad
  • Caesar Salad
  • Candied Pecan Salad
  • Garden Salad
  • Black Eye Pea Salad
  • Pasta Salad
A LA CARTE BUFFET   
  • PASTAS
  • Blue Marlin Chicken Pasta
  • Chicken Marsala
  • Pesto Ravioli
  • Seasonal Shrimp Pasta
  •  
A LA CARTE BUFFET   
  • SEAFOOD SELECTIONS
  • Shrimp & Grits
  • Blackened Salmon Charleston
  • Grilled Teriyaki Salmon
  • Charleston Crab Cakes
  • Shrimp Creole
  • Crispy Shrimp
  • Parmesan Encrusted Catch
A LA CARTE BUFFET   
  • SIGNATURE SIDES
  • Garlic Mashed Potatoes 
  • Creamy Grits
  • Roasted Potatoes 
  • Coleslaw
  • Sweet Mashed Potatoes 
  • Savannah Red Rice
  • Succotash
  • Collard Greens
  • Sautéed Green Beans
  • Roasted Mixed Vegetables 
  • Grilled Asparagus
  • Macaroni & Cheese 
A LA CARTE BUFFET   
  • DESSERTS
  • Chef- Selected House- Made Assorted Dessert Bars
  • Key Lime Pie Squares
  • Double Chocolate Brownies 
  • Cheesecake Bars
  • Assorted Cookies
  • Fresh Fruit Cobbler
  • Banana Pudding
  • Strawberry Shortcake 
  • Chocolate Mousse
  • Lemon Mousse
  • Chef- Selected Dessert Cups
  • Chocolate Fondue Station 

Desserts

Premium Dessert Action Stations   
  • (Chef- Attendant Required)
  • Bananas Foster
  • Peach Flambe
  • Cherries Jubilee
Creme Brûlée Cheesecake    

Vanilla bean cheesecake made in- house, with a caramelized sugar topping and vanilla wafer crust and served with a fresh strawberry puree and whipped cream 

Blackout Cake   

Homemade chocolate cake, served with vanilla ice cream, chocolate, caramel, and whipped cream 

Key Lime Pie   

Made in- house, our traditional key lime pie is made with a graham cracker crust and garnished with fresh whipped cream 

Carving Stations

Roasted Pork Loin   

served with choice of 1 side item 

Beef Tenderloin   

served with baked rolls, horseradish, creole mustard, and choice of 1 side 

Roasted Chicken   

Choice of ONE: Vista Chicken, Honey Pecan Chicken, OR Parmesan Encrusted Chicken and choice of 1 side 

Pulled- Pork BBQ   

with house- made BBQ sauce, baked rolls, and coleslaw 

Roasted Top Round   

Served with creamy horseradish, creole mustard, and choice of 1 side 

Roasted Prime Rib   

Served with creamy horseradish, au jus, and choice of 1 side 

Contact Us

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803.799.3838


1200 Lincoln St.
Columbia, SC 29201

Monday - Friday
11:30 a.m. - 2:30 p.m.

Monday - Friday
5:00 p.m. - 10:00 p.m.

Saturday
4:00 p.m. - 10:00 p.m.
Sunday
11:00 a.m. - 3:00 p.m.