Lunch Menu


Ahi Tuna

Seared Ahi tuna paired with ginger aioli slaw, pickled ginger and wasabi $11.95

Charleston Crab Cake

Authentic low country recipe made with lump and claw crabmeat, served with a sweet onion remoulade and roasted corn salsa $9.25

Crab and Spinach Fondue

Fresh blue crab and spinach in a creamy mornay sauce, served with pita chips and toast points $10.95

Firecracker Shrimp

Fried shrimp tossed with cherry peppers and served with roasted garlic ranch $9.95

Fried Green Tomatoes

Green tomatoes breaded with a mixture of cracked cornmeal and lightly seasoned flour, deep fried and served with a chipotle cream sauce $8.95

Pecan Dusted Calamari

Fresh Calamari, flash-fried and dusted with crushed pecans and Romano cheese, served with a sweet onion remoulade $8.95

Petite Shrimp & Grits

An appetizer portion of our signature dish with adluh stone ground grits, creek shrimp, andouille sausage and Tasso gravy $5.95

Southern Caviar

"Pimento Cheese" House-made with aged white cheddar, served with Low Country pita chips $5.95

Soup & Salad

Al Fresco Salmon Salad

Grilled salmon with a salad of mixed greens, carrots and cucumbers, tossed with a herb vinaigrette and garnished with lemon aioli $11.95

Barbecue Salmon Salad

Barbecued salmon fillet on a bed of mixed greens, julienne tortillas, and vine ripe tomatoes tossed in a cilantro lime vinaigrette and drizzled with barbecue sauce $11.95

Blue Marlin Cobb Salad

A tossed version of this classic salad. Grilled chicken, avocado, blue cheese crumbles, bacon, tomato, diced egg, cucumbers and crispy greens tossed in our herb vinaigrette dressing $12.95

Candied Pecan Grilled Chicken Salad

Mixed greens, Danish bleu cheese, candied pecans, dried cranberries and herb vinaigrette topped with grilled chicken  $10.95

Charleston Crab Cake Salad

Mixed Greens tossed with avocado, bacon and herb vinaigrette, drizzled with ranch dressing and topped with our Charleston Crab Cake $12.95

Fried Green Tomato Salad

Deep fried green tomatoes served on a bed of mixed greens with goat cheese, diced tomatoes and herb vinaigrette drizzled with a chipotle cream sauce $11.25

Grilled Chicken BLT Salad

Grilled chicken, crisp greens, vine ripe tomatoes and bacon tossed with ranch dressing $10.95

New Orleans Seafood Gumbo

An original New Orleans recipe with Shrimp, crawfish, andouille sausage and okra Bowl $6.95

She Crab Soup

Fresh Crab meat in a rich, creamy soup served with a spoonful of sherry $6.95

Southern Crispy Chicken Salad

Crispy greens and vine ripe tomato tossed in ranch dressing and topped with sliced crispy Chicken breast and Swiss cheese $10.95

Signature Sandwiches

Crab Cake Sandwich

Low country recipe made with lump and claw crabmeat served on a toasted brioche bun with a fried green tomato, arugula, goat cheese and sweet onion remoulade $12.00

Crispy Chicken Sandwich

Lightly breaded and served with lettuce, tomato, pickle slices, onion, mustard and mayo $10.95

Old Fashioned Cheeseburger

Fresh ground and served with lettuce, tomato, pickle slices, onion, mustard and mayo $9.95

Side Salads

Classic Caesar Salad

Crispy romaine, house-made Caesar dressing, seasoned croutons and grated parmesan $4.95

Iceberg Lettuce Wedge Salad

Iceberg wedge with creamy bleu cheese dressing, candied pecans, bacon, blue cheese crumbles and vine ripe tomatoes $6.25

Signature BLT Salad

Iceberg and romaine lettuces, vine ripe tomato, and bacon tossed with ranch dressing $4.95

Southern Candied Pecan Salad

Spring mix with candied pecans, blue cheese, dried cranberries and herb vinaigrette $5.25

Fried Seafood Specialties

Crispy Gulf Oysters

Apalachicola oysters with seasoned fries, tortilla slaw and tartar sauce $13.95

Firecracker Flounder

Fillet of flounder breaded in our special firecracker seasoning and served with creamy grits, collards and firecracker sauce $10.95

Fried Large Gulf Shrimp

Lightly breaded in our special firecracker seasoning served with cocktail sauce, tartar sauce, seasoned fries and tortilla slaw $10.95

Parmesan Encrusted Catch

A mild flaky fish fillet with homemade mashed potatoes, green beans and tartar sauce $11.95

Salt & Pepper Catfish

Boneless catfish breaded in our special salt and pepper seasoning served with fries, tortilla slaw and tartar sauce $10.95


Blackened Salmon Charleston

Topped with our shrimp and crab cream sauce with collard greens & Adluh Stone ground grits $12.95

Blue Marlin Award Winning Shrimp & Grits

Our signature dish. Adluh stone ground grits topped with creek shrimp, andouille sausage and tasso gravy $10.95

Blue Marlin’s Chicken Pasta

Chile-rubbed grilled chicken breast with Asiago cream sauce, smoked bacon, and penne pasta topped with green onions & tomatoes $11.95

Charleston Crab Cake

Authentic low country recipe made with lump and claw crabmeat served with sweet onion remoulade, roasted corn salsa, Savannah red rice and collards $12.95

Grilled Catfish & Grits

Cajun or plain grilled catfish fillet, stone ground Adluh grits and collard greens $10.95

Grilled Tilapia & Succotash

Grilled or Cajun Tilapia fillet with choice of creole or Charleston sauce, served with Adluh stone ground grits and succotash $11.85

Low Country Shrimp Creole

Blue Marlin's original Creole sauce with bacon tossed with sautéed shrimp over rice $10.95

Portabella Mushroom Ravioli

Ravioli with sautéed spinach and vine ripe tomatoes in a rich portabella mushroom broth $11.95


Blackout Cake

Homemade gooey chocolate fudge cake, vanilla ice cream, chocolate sauce, caramel sauce and whipped cream $6.95

Crème Brûlée Cheesecake

Vanilla bean cheesecake with a caramelized sugar topping, vanilla wafer crust and topped with fresh berries and strawberry sauce $6.95

Key Lime Pie

Made fresh in house, our traditional key lime pie is made with a graham cracker crust and topped with fresh whipped cream $6.95