Lunch Menu

Starters

Ahi Tuna

Seared Ahi tuna paired with ginger aioli slaw, pickled ginger and wasabi

Charleston Crab Cake

Authentic low country recipe made with lump and claw crabmeat, served with a sweet onion remoulade and roasted corn salsa $9.25

Crab and Spinach Fondue

Fresh blue crab and spinach in a creamy mornay sauce, served with pita chips and toast points

Firecracker Shrimp

Fried shrimp tossed with cherry peppers and served with roasted garlic ranch

Fried Green Tomatoes

Green tomatoes breaded with a mixture of cracked cornmeal and lightly seasoned flour, deep fried and served with a chipotle cream sauce $8.95

Pecan Dusted Calamari

Fresh Calamari, flash-fried and dusted with crushed pecans and Romano cheese, served with a sweet onion remoulade

Petite Shrimp & Grits

An appetizer portion of our signature dish with adluh stone ground grits, creek shrimp, andouille sausage and Tasso gravy

Southern Caviar

"Pimento Cheese" House-made with aged white cheddar, served with Low Country pita chips $5.95

Soup & Salad

Al Fresco Salmon Salad

Grilled salmon with a salad of mixed greens, carrots and cucumbers, tossed with a herb vinaigrette and garnished with lemon aioli

Barbecue Salmon Salad

Barbecued salmon fillet on a bed of mixed greens, julienne tortillas, and vine ripe tomatoes tossed in a cilantro lime vinaigrette and drizzled with barbecue sauce

Blue Marlin Cobb Salad

A tossed version of this classic salad. Grilled chicken, avocado, blue cheese crumbles, bacon, tomato, diced egg, cucumbers and crispy greens tossed in our herb vinaigrette dressing

Charleston Crab Cake Salad

Mixed Greens tossed with avocado, bacon and herb vinaigrette, drizzled with ranch dressing and topped with our Charleston Crab Cake

Fried Green Tomato Salad

Deep fried green tomatoes served on a bed of mixed greens with goat cheese, diced tomatoes and herb vinaigrette drizzled with a chipotle cream sauce

Grilled Chicken BLT Salad

Grilled chicken, crisp greens, vine ripe tomatoes and bacon tossed with ranch dressing

New Orleans Seafood Gumbo

An original New Orleans recipe with Shrimp, crawfish, andouille sausage and okra Bowl

She Crab Soup

Fresh Crab meat in a rich, creamy soup served with a spoonful of sherry

Southern Crispy Chicken Salad

Crispy greens and vine ripe tomato tossed in ranch dressing and topped with sliced crispy Chicken breast and Swiss cheese

Southern Pecan Grilled Chicken Salad

Juicy grilled chicken over a bed of mixed greens, Danish bleu cheese, candied pecans, dried cranberries and herb vinaigrette

Signature Sandwiches

Crab Cake Sandwich

Low country recipe made with lump and claw crabmeat served on a toasted brioche bun with a fried green tomato, arugula, goat cheese and sweet onion remoulade $12.00

Crispy Chicken Sandwich

Lightly breaded and served with lettuce, tomato, pickle slices, onion, mustard and mayo

Old Fashioned Cheeseburger

Fresh ground and served with lettuce, tomato, pickle slices, onion, mustard and mayo

Side Salads

Classic Caesar Salad

Crispy romaine, house-made Caesar dressing, seasoned croutons and grated parmesan

Iceberg Lettuce Wedge Salad

Iceberg wedge with creamy bleu cheese dressing, candied pecans, bacon, blue cheese crumbles and vine ripe tomatoes

Signature BLT Salad

Iceberg and romaine lettuces, vine ripe tomato, and bacon tossed with ranch dressing

Southern Candied Pecan Salad

Spring mix with candied pecans, blue cheese, dried cranberries and herb vinaigrette

Fried Seafood Specialties

Crispy Gulf Oysters

Apalachicola oysters with seasoned fries, tortilla slaw and tartar sauce

Firecracker Flounder

Fillet of flounder breaded in our special firecracker seasoning and served with creamy grits, collards and firecracker sauce

Fried Large Gulf Shrimp

Lightly breaded in our special firecracker seasoning served with cocktail sauce, tartar sauce, seasoned fries and tortilla slaw

Parmesan Encrusted Catch

A mild flaky fish fillet with homemade mashed potatoes, green beans and tartar sauce

Salt & Pepper Catfish

Boneless catfish breaded in our special salt and pepper seasoning served with fries, tortilla slaw and tartar sauce

Entrees

Blackened Salmon Charleston

Topped with our shrimp and crab cream sauce with collard greens & Adluh Stone ground grits

Blue Marlin Award Winning Shrimp & Grits

Our signature dish. Adluh stone ground grits topped with creek shrimp, andouille sausage and tasso gravy

Blue Marlin’s Chicken Pasta

Chile-rubbed grilled chicken breast with Asiago cream sauce, smoked bacon, and penne pasta topped with green onions & tomatoes

Charleston Crab Cake

Authentic low country recipe made with lump and claw crabmeat served with sweet onion remoulade, roasted corn salsa, Savannah red rice and collards

Grilled Catfish & Grits

Cajun catfish fillet, stone ground Adluh grits and collard greens

Grilled Tilapia & Succotash

Grilled or Cajun Tilapia fillet with choice of creole or Charleston sauce, served with Adluh stone ground grits and succotash

Low Country Shrimp Creole

Blue Marlin's original Creole sauce with bacon tossed with sautéed shrimp over rice

Portabella Mushroom Ravioli

Ravioli with sautéed spinach and vine ripe tomatoes in a rich portabella mushroom broth

Desserts

Blackout Cake

Homemade gooey chocolate fudge cake, vanilla ice cream, hot fudge, butterscotch sauce and whipped cream

Crème Brûlée Cheesecake

Vanilla bean cheesecake with a caramelized sugar topping, vanilla wafer crust and topped with fresh berries and strawberry sauce

Key Lime Pie

Made fresh in house, our traditional key lime pie is made with a graham cracker crust and topped with fresh whipped cream