Lunch Menu

Ahi Tuna

Seared Ahi tuna paired with ginger aioli slaw, pickled ginger and wasabi

Charleston Crab Cake

Authentic low- country recipe made with lump and claw crabmeat, served with a sweet onion remoulade and fire- roasted corn salsa

Crab & Spinach Fondue Skillet

Fresh blue crab and spinach in a creamy mornay sauce, served with pita chips

Firecracker Shrimp

Fried shrimp tossed with cherry peppers and served with roasted garlic ranch

Fried Green Tomatoes

Green tomatoes breaded with a mixture of cracked cornmeal and lightly seasoned flour, deep fried and served with a chipotle cream sauce

Pecan Dusted Calamari

Fresh Calamari, flash-fried and dusted with crushed pecans and Romano cheese, served with a sweet onion remoulade

Petite Shrimp & Grits

An appetizer portion of our signature dish with Adluh stone ground grits, sautéed creek shrimp, andouille sausage and Tasso gravy

Southern Caviar

House-made pimento cheese with aged white cheddar, served with pita chips

Al Fresco Salmon Salad

Grilled salmon with a salad of mixed greens, carrots, and cucumbers, tossed with a herb vinaigrette and garnished with lemon aioli

Barbecue Salmon Salad

Barbecued salmon filet on a bed of mixed greens, tortilla strips, and vine- ripe tomatoes tossed in a cilantro lime vinaigrette and drizzled with barbecue sauce

Blue Marlin Cobb Salad

A tossed version of this classic salad. Grilled chicken, avocado, blue cheese crumbles, bacon, tomato, diced egg, cucumbers and crispy greens tossed in our herb vinaigrette dressing

Charleston Crab Cake Salad

Mixed Greens tossed with avocado, bacon and herb vinaigrette, drizzled with ranch dressing and topped with our Charleston Crab Cake

Fried Green Tomato Salad

Deep fried green tomatoes served on a bed of mixed greens with goat cheese, diced tomatoes and herb vinaigrette drizzled with a chipotle cream sauce

Grilled Chicken BLT Salad

Grilled chicken, crisp greens, vine ripe tomatoes and smoked bacon tossed with house- made garlic ranch dressing

New Orleans Seafood Gumbo

An original New Orleans recipe with shrimp, crawfish, andouille sausage and okra

She Crab Soup

Fresh Crab meat in a rich, creamy soup topped with sherry

Southern Crispy Chicken Salad

Crispy greens and vine ripe tomato tossed in house- made garlic ranch dressing and topped with sliced crispy chicken and Swiss cheese

Southern Pecan Grilled Chicken Salad

Mixed greens, bleu cheese crumbles, candied pecans, dried cranberries and herb vinaigrette topped with grilled chicken 

Crab Cake Sandwich

Low country recipe made with lump and claw crabmeat served on a toasted brioche bun with a fried green tomato, arugula, goat cheese and sweet onion remoulade

Crispy Chicken Sandwich

Lightly breaded and served with lettuce, tomato, pickle slices, onion, mustard and mayo

Old Fashioned Cheeseburger

Fresh ground and served with lettuce, tomato, pickle slices, onion, mustard and mayo

Caesar Salad

Crispy romaine, house-made Caesar dressing, seasoned croutons and parmesan cheese 

Iceberg Lettuce Wedge Salad

Iceberg lettuce wedge topped with house- made bleu cheese dressing, candied pecans, smoked bacon, blue cheese crumbles and vine- ripe tomatoes

Signature BLT Salad

Iceberg and romaine lettuce, vine- ripe tomatoes, and smoked bacon tossed in house- made garlic ranch dressing 

Southern Candied Pecan Salad

Spring mix, candied pecans, blue cheese crumbles, and dried cranberries tossed in herb vinaigrette dressing 

Crispy Gulf Oysters

Apalachicola oysters served with french fries and tortilla slaw 

Firecracker Flounder

Filet of flounder breaded in our special firecracker seasoning, served with creamy grits, collards and firecracker salsa

Fried Large Gulf Shrimp

Lightly breaded in our special firecracker seasoning, served with french fries and tortilla slaw

Parmesan Encrusted Catch

A mild, flaky fish fried in our parmesan breading, served with garlic mashed potatoes and sautéed green beans 

Salt & Pepper Catfish

Boneless catfish breaded in our special salt and pepper seasoning, served with french fries and tortilla slaw 

Blackened Salmon Charleston

Topped with our shrimp and crab cream sauce, served with collard greens & Adluh Stone ground grits

Blue Marlin Award Winning Shrimp & Grits

Our signature dish. Adluh stone ground grits topped with sautéed creek shrimp, andouille sausage and tasso gravy

Blue Marlin Chicken Pasta

Blackened chicken and penne pasta tossed in an Asiago cream sauce, topped with smoked bacon, diced tomatoes, and green onions 

Charleston Crab Cake

Authentic low country recipe made with lump and claw crabmeat served with sweet onion remoulade, roasted corn salsa, Savannah red rice and collards

Grilled Catfish & Grits

Cajun or grilled catfish filet, served with stone ground Adluh grits and collard greens

Grilled Tilapia & Succotash

Grilled or Cajun tilapia filet with choice of creole or Charleston sauce, served with Adluh stone ground grits and succotash

Low Country Shrimp Creole

Blue Marlin's original Creole sauce with bacon tossed with sautéed shrimp over rice

Portabella Mushroom & Spinach Ravioli

Fresh spinach and mushroom ravioli tossed in basil pesto sauce, topped with marinated tomatoes and fresh basil 

Blackout Cake

Homemade gooey chocolate cake and vanilla ice cream, topped with chocolate, caramel, and whipped cream

Crème Brûlée Cheesecake

Vanilla bean cheesecake made in- house with a caramelized sugar topping, vanilla wafer crust, and topped with a fresh strawberry puree and whipped cream

Key Lime Pie

Made fresh in house, our traditional key lime pie is made with a graham cracker crust and topped with fresh whipped cream