“Specializing in creative seafood dishes with a Lowcountry kick, Blue Marlin also serves hand-cut steaks.
Shrimp and grits is a top seller, with the grits coming from right across the street at Adluh Flour.
Don't overlook the more eclectic offerings, though, such as the Crispy Firecracker Flounder, served with a jalapeno salsa...”
Free Times Bites & Sights
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Blue Marlin Executive Chef, Brian Dukes |
Jan. 10, 2007: Columbia Chef Preparing for Dinner at Famed Beard House in NY (The State Newspaper)
March 7, 2007: Taste test ‘Southern comfort food’ on Dukes’ menu for prestigious NYC trip (The State Newspaper)
Sept. 17, 2007: The Blue Marlin Goes Smoke-Free (The State Newspaper
Nov. 18, 2007: Blue Marlin Chef Profiled in Holiday Style (The State Newspaper)
Nov. 30, 2007: Blue Marlin Owner profiled in The Columbia Star (The Columbia Star)
Jan. 31, 2008: Owner of Blue Marlin Provided Everything From Soup to Nuts (The State Newspaper)
July 16, 2008: Blue Marlin Chefs prepare Savory Seafood using the season's finest ingredients (The State Newspaper)
Blue Marlin • 1200 Lincoln Street • Columbia, SC 29201 • (803) 799-3838 • Site Maintained by Dixie Graphic Design
